Dinner will be provided by Olympic Hills Golf Club Catering.

Dinner menu:

Strawberry Romaine Salad -  onions, toasted almonds, creamy poppy seed dressing

Plated dinner (choose 1):

Tuscan Chicken - boneless breast, feta cheese, black olives, tomato, herb garlic marinated (gluten free)

Pork Chop - wild mushroom crust, lingonberry jus (gluten free/dairy free)

Roasted Vegetable Pasta - pasta, chef's roasted vegetables, marinara, Italian cheeses (vegetarian)

Dinners served with:

Herb roasted new potatoes, and green top carrots with green beans

Dessert:

Choice of carrot cake or chocolate Bundt cake

If you have any dietary concerns, please contact Kristi Jackson at [email protected]